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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Red Roof Inn growth going global

Having nearly doubled its franchises and boosted brands by 40% since reorganizing three years ago, Red Roof Inns has expansion plans centered on the western U.S., Asia and Brazil. Renovations have been under way throughout the chain since 2011. Read the HotelNewsNow.com story here

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IKEA eyes standalone restaurant plans

Swedish furniture giant IKEA is putting a bigger emphasis on food and is considering plans to start opening standalone eateries. About 30% of IKEA shoppers stop in just to dine, and the chain sells more than a billion of its signature meatballs annually. Read the

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Dean & DeLuca to introduce a quickserve concept

Gourmet food retailer Dean & DeLuca will introduce a quickservice concept in New York City this year that will include a rectangular counter where customers can watch their food being prepared and interact with staffers. The company tested the concept at the Design Miami fair

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Big Apple sees wave of luxury hotel openings

The Beekman, Four Seasons Downtown New York and The Whitby Hotel all recently opened in the Big Apple, part of a trend toward ever more luxurious accommodations. Indigo Lower East Side and 1 Hotel Brooklyn Bridge are also part of the trend. Read The Hollywood

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