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Tim Hortons parent aims to give the brand a global presence

Restaurant Brands International has global growth plans for Canada-based Tim Hortons, aiming to make it as popular internationally as sibling chain Burger King. The company added restaurants in the second quarter and boosted profits with increased lunchtime sales of salads and wraps. Read the Calgary

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Blue Ribbon Restaurants to add new concept

New York City-based Blue Ribbon Restaurants will unveil its eighth restaurant concept with the opening of Blue Ribbon Federal Grill in Manhattan’s Financial District this fall. The company, founded by brothers Bruce and Eric Bromberg, also has eateries in Las Vegas and Los Angeles and

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New life, new money flowing through Detroit

Detroit is emerging from the doldrums as a hotel market, thanks to government revitalization projects and renewed investment centered on boutique hotels and reusing older buildings. Supply, demand and average daily rate have increased, and the future holds such stimuli as a $137 million rail

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Cowboys’ HQ to have new neighbor in Omni

Omni Hotels & Resorts plans to add a hotel to the complex in Frisco, Texas, that houses the Dallas Cowboys’ headquarters and football practice facility. The 16-story Omni Frisco Hotel will reflect the football team in design features. Read the Frequent Business Traveler story here

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$1.2B upgrade planned at Nashville airport

A $1.2 billion project will upgrade the Nashville International Airport in Tennessee over the next five to seven years. The terminal will be renovated and expanded and a new parking garage and hotel built. Read the The Tennessean story here

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San Diego Marriott La Jolla sells for $130.9M

California saw its third-highest hotel purchase price of the year — $130.9 million — when New York-based Carey Watermark Investors 2 bought the 372-room San Diego Marriott La Jolla. The seller, HEI Hotels & Resorts, will continue to operate the property. Read The San Diego

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