Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Franchisee Southeast Restaurant Group has acquired 18 Taco Bell units in the New Orleans market, marking the completion of the chain’s efforts to refranchise in the market. SRG, which bought eight Taco Bell units in the market last year, also operates 20 TGI Fridays restaurants.
Facebook has spent more than $1 billion on a data center in rural Oregon and plans to spend “hundreds of millions” to expand the facility with two more centers. The project will employ hundreds of construction workers, bringing jobs to an area that’s still recovering
Charming Charlie has struck a deal with its lenders and private-equity backers to reorganize as it moves through the Chapter 11 process, The Wall Street Journal reports. The company expects to close around 100 underperforming stores in the reorganization, and it has secured two new
Einstein Noah Restaurant Group will close 30 Bruegger’s Bagels stores in three states and Washington, D.C. The company also operates stores under the Einstein Bros. Bagels, Caribou Coffee and Coffee & Bagels banners. Read the Star Tribune story here
Construction has started on a 500-acre, mixed-use development in Omaha, Neb. The project, valued at more than $1 billion, will include retail, restaurant, office and residential space and be pedestrian-friendly with walking trails and open space. Read The Architect’s Newspaper story here
Work on the Margaritaville Resort Orlando is underway on the newly developing west side of the Walt Disney World Resort. Read the Travel Weekly story here
Five former Gander Mountain stores in Minnesota will reopen under the new Gander Outdoors banner. Owner Camping World Holdings plans to open up to 65 new stores next year. Read the Star Tribune story here
Details have emerged about what the hotel in the One Glenwood tower project under construction will look like. It will be a 126-room, seven-story boutique hotel that will connect with surrounding neighborhoods by steering guests toward bars and restaurants, and include health and fitness options
Heirloom and hybrid varietals of apples and pears are likely to take precedence over pumpkin next year as the produce choice for fall menus,. New technologies for ordering, marketing and monitoring back-of-house operations will also have a greater impact on full-service restaurants next year. Read
The long vacant, historic Plaza Hotel building in Downtown El Paso will be remade into a 131-room, upscale boutique hotel with an adjacent, 540-car parking garage. Read the El Paso Times story here
Sign up for our eblasts to get updated information, news and opportunities.
Always stay two steps ahead of your Competitors. Stay informed with the latest in the Industry.
This site uses cookies to ensure that you get the best user experience. By choosing “Accept” you acknowledge this and that ccr-mag.com operates under the Fair Use Act. Furthermore, Changing privacy laws now require website visitors from EEA based countries to provide consent in order to use personalized advertising or data modeling with either Google Ads & Analytics. Find out more on the Privacy Policy & Terms of Use Page