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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Pet-friendly hotel in UK launches menu for dogs

The UK’s Derwent Manor Hotel, already a pet-friendly establishment, is catering to its furry guests with a new dog menu featuring chicken or sausages that can be served with rice, gravy, vegetables or Yorkshire pudding. In the next few weeks, the hotel will be adding

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Cava outlines ambitious post-IPO growth plans

Cava Group made its market debut this week and the Washington, DC-based restaurant company expects to grow its Cava Mediterranean concept to 1,000 units within the next decade by expanding in existing US markets and entering new ones. Restaurant Business

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REI gears up to open 2nd used equipment store

REI will expand its used-gear retail concept Re/Supply with the opening later this summer of a second store in Clackamas, Oregon joining the Manhattan Beach, California store that opened in 2020. Outdoor competitors Patagonia, The North Face and Dick’s Sporting Goods also offer resale items,

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Seattle aims for stadium in time for World Cup

Developers and Seattle officials hope to demolish Memorial Stadium and build a replacement in time for the 2026 World Cup. The One Roof Partnership, comprising the Seattle Kraken, the One Roof Foundation and Oak View Group, is set to carry out the $150 million project.

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120 new stores planned by ALDI for 2023

ALDI plans to expand to 2,400 locations by adding 120 more stores this year. The company also opened its 26th distribution center and regional headquarters—a 564,000-square-foot facility in Loxley, Alabama that will service 100 stores. Progressive Grocer

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California Pizza Kitchen aims to grow its franchise arm

California Pizza Kitchen aims to sell some of its existing restaurants to franchisees as part of refranchising program designed to reduce the number of company-owned units. The company said it’s seeking experienced multi-unit operators to help grow the franchising program it started in late 2021.

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