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Cruise industry reshaping Miami

Construction by the cruise industry is having a marked and futuristic effect on Miami’s skyline. Projects include a ship-shaped $266 million terminal for Royal Caribbean Cruises, a curved terminal for Norwegian Cruise Line and a terminal and headquarters for Virgin Voyages. Read the Miami Herald

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Spike Gjerde to open food hall in Washington, D.C.

Baltimore Chef Spike Gjerde, who made his way down to Washington in 2018 with a fine dining restaurant in the Line D.C. hotel, plans to establish a much bigger footprint in the District with a new restaurant and separate 20,000-square-foot food hall at Buzzard Point.

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Hotel included in Phase 2 of $120M Dayton, Ohio, plan

A 110-room hotel will be part of the second phase of a $120 million mixed-use project in Dayton, Ohio, whose first installment recently came to fruition. The city is partnering with Kentucky developer Weyland Ventures on the downtown project. Read The Business Journals story here

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Shake Shack sets sights on 2020 growth

Shake Shack will open as many as 42 new company-owned restaurants and 20 to 25 licensed locations next year, and expand a renovation program to more locations. The renovations, which began last year with changes at the busy eatery in New York City’s Theater District,

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Bloomin’ Brands considers putting itself up for sale

Bloomin’ Brands, the parent of restaurant chains including Outback Steakhouse and Carrabba’s Italian Grill, will explore strategic options including a possible sale of the company. The company’s share price hasn’t kept up with the value added through changes made at Bloomin’ in recent years, and

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McDonald’s invests in renewable energy firms

McDonald’s will invest an undisclosed amount in solar and wind power startups in Texas that the company says will generate enough electricity to power the equivalent of more than 2,500 McDonald’s restaurants. The company set a goal early last year of producing 36% less greenhouse

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