Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
DoorDash has partnered with various restaurant chains, including McDonald’s, Buffalo Wild Wings, Chili’s and Baskin-Robbins, to launch “The Lunchroom” — a set of virtual backgrounds consumers can use on video chats to recreate in-dining experiences at their favorite eateries. The initiative includes custom Snapchat filters
The Jones sisters are likely offering a first in Kansas City — a barbecue vending machine. And don’t think it’s just stocked with bottles of barbecue sauce. This temperature-controlled vending machine is accessible 24/7 and offers myriad options, including signature sides, chicken wings and sandwiches,
California malls like Irvine Spectrum Center, South Coast Plaza and Fashion Island are turning to Instagram to connect with shoppers during coronavirus lockdowns. Spectrum Center shoppers can view virtual demos on offerings like at-home hair coloring and skin care items, while Fashion Island recently published
The treasure hunt nature of shopping at T.J. Maxx, Marshalls and Ross Stores was fueling strong growth for the off-price retailers before the pandemic hit, but their lack of an online presence while stores are closed could be a challenge. TJX Cos. has closed its
World Central Kitchen has introduced Chefs for America, an initiative that aims to reemploy laid-off workers at more than 400 restaurants to prepare meals for distribution to people in need of food. A recent survey finds that about 91% of hourly restaurant workers have been
Crews have completed two years of heavy lifting for a $1.47 billion replacement of the Gerald Desmond Bridge, which connects Long Beach, California, with Terminal Island. The structure will be the first cable-stayed bridge in the state and will have a 100-year life span. Read
Renovation work at Purdue University’s iconic Union Club Hotel is on schedule. The hotel’s management company, Merrillville-based White Lodging Services Inc., says the 182-room hotel expects to welcome guests in August. Read the WISH-TV story here
Drive-thru visits were already generating as much as 70% of total sales for some big quickserve chains, and the windows have become the center of sales as dining rooms around the country close due to the pandemic, according to The Wall Street Journal. Wendy’s now
Quickserve and fast-casual chains have found it relatively easy to ramp up off-premise dining options that were already in place before the pandemic, but independent full-service eateries have had to make big changes quickly to stay in business. Keeping new takeout and delivery programs in
Developer Gil Dezer may have had to furlough staff at his many hotels in South Florida during the coronavirus, but he is not giving up on the industry, saying “in the luxury hotel market, people will still spend money on experiential places and resorts.” Read
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