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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Mixed-use project planned for San Jose

A major mixed-use project is proposed near downtown San Jose and a light rail line on North First Street. City documents indicate the development would add 244 apartments, 61,000 square feet of office space and about 5,600 square feet for retail. Read the San Jose

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How Tractor Supply keeps plowing ahead

Tractor Supply Company plans to open up to 80 new stores this year after booking strong sales growth despite the pandemic. The retailer’s position highlights the staying power of brick-and-mortar retailers that have been creating new and better experiences that look to the customer to

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Austin, Texas, backs $7.1B for transit initiative

The Austin, Texas, City Council has supported a $7.1 billion transit funding plan that could come to a public vote in November. The plan is geared toward extended and improved service on light-rail lines and an underground tunnel to separate rail from car traffic. Read

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Water park resort proposed for Hollister, Missouri

Imagine Resorts & Hotels announced plans to open an 88-acre water park resort in Hollister, Missouri, with construction slated to begin in 2021. The project will include a 100,000-square-foot themed indoor water park, a 40,000-square-foot family entertainment venue, up to eight themed restaurants, 30,000 square

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JE Dunn proceeds with Steak 48 project in Charlotte

JE Dunn’s is moving apace with a $5.75 million interior buildout for an upscale steakhouse, Steak 48, to Apex SouthPark, a luxury mixed-use development taking shape in Charlotte, North Carolina. On the first floor of the Apex SouthPark complex Steak 48 will occupy approximately 9,600

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Drive-thrus offer a lifeline to quickserve chains

Panera, Shake Shack and Chipotle are investing in drive-thrus to stay competitive during the coronavirus pandemic. Full-service restaurants saw a 47% drop in visits during the second quarter, while drive-thru and carry-out orders helped buoy quickserve sales, which fell 17% during the same period, according

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