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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Bakeries are on the rise in NYC

The pandemic has increased the popularity of comfort food and New York City bakers have delivered with new bakeries opening up across the city. They range from brick-and-mortar bakeries like Crop Circle, which specializes in stuffed Chinese flatbreads; to pop-ups and online-only operations like Joy

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Lowe’s to add fulfillment center space in Texas

Lowe’s will open a nearly 650,000-square-foot warehouse in Denton, Texas, next year to create a fulfillment center aimed at speeding up delivery times of e-commerce orders. The new facility is part of a three-year, $1.7 billion investment plan by the home improvement retailer. Read The

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Seattle plays host to bold new Lotte venture

The debut of the Lotte Hotel Seattle marks the first foray beyond Asia for Korea’s largest hospitality chain. The property blends contemporary design with a century-old Byzantine-style sanctuary and reflects surrounding buildings with a facade of stained glass. Read the SeattlePI story here

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New concepts bet on automated dining models

Brooklyn Dumpling Shop will soon open its first automated restaurant in New York City, with plans to grow to 500 North American franchised units over the next decade. The concept and another called Automat Kitchen, which is set to open in New Jersey next month,

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