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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Schlotzsky’s new formats cater to off-premises demand

Sandwich chain Schlotzsky’s has unveiled two new restaurant designs tailored to the times, including a 1,000-square-foot format that will serve off-premises orders only and a 1,800-square-foot store with dine-in space for 35. The Atlanta-based chain, owned by Focus Brands, has 339 US units with plans

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Upscale Chicago eatery cooks up fast-casual concept

One Off Hospitality, the parent of Chicago fine-dining eatery Avec, was working on a chicken concept called Avec Rotisserie before the pandemic hit, but the need to pivot quickly to off-premises spurred the company to launch it as a virtual brand. The to-go business has

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NOLA’s French Quarter sees rare new hotel marching in

The first hotel to open in New Orleans’ French Quarter in more than a half-century has opened its doors in a converted sugar refining company building. The eight-story boutique ONE11 Hotel features exposed brick design and a Creole-imbued restaurant menu. Read the TravelPulse story here

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