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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Mixed-use project proposed for Carolina Beach, NC

A development team led by Cape Fear Commercial has proposed a mixed-use project for 11.5 disputed acres in Carolina Beach, North Carolina. The plan includes five buildings offering 20,000 square feet for commercial use and 334 residential units. Port City Daily

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Retail shows continued signs of recovery

The retail sector is doing well on several fronts, with traffic returning to pre-pandemic levels in malls, retailers exceeding analysts’ quarterly expectations and department stores posting a recovery in sales as well as operating margins. Barron’s

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Vignette Collection starts big, IHG thinks bigger

Expansion and community involvement are watchwords for IHG Hotels & Resorts‘ new and newly named luxury and lifestyle soft brand, the Vignette Collection. Now the world’s second largest in the category with more than 400 hotels, IHG will tout its advantages of scale and amenities

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LA hotels renovate as demand returns

The Los Angeles Airport Marriott and the Torrance Marriott Redondo Beach have completed renovations to welcome guests back and prepare for upcoming concerts and events. Both hotels offer guests easy access to the new SoFi Stadium as the 56th Super Bowl in February approaches, as

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HipCityVeg to open first NYC eatery in 2022

Philadelphia-based HipCityVeg aims to grow to 15 units from its current seven by February, including two ghost kitchens and the plant-based chain’s first New York City eatery. The mix of “Go Kitchens” and brick-and-mortar stores allows the chain to expand while minimizing risk. Restaurant Hospitality

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La Madeleine tests units in Texas Walmart stores

French bakery and cafe chain La Madeleine has opened three of 10 planned in-store units at Walmart locations in Texas where McDonald’s restaurants have exited, according to The Dallas Morning News. The chain, which launched features including curbside pickup and third-party delivery during the pandemic,

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