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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Makeover in store for Maine hotel bought by civic group

The Board and staff of Ignite Presque Isle are announcing the organization has formally acquired The Northeastland Hotel. The Northeastland will continue its operations as a hotel while Ignite PI establishes a co-workspace and a detailed plan for renovations including new food and beverage opportunities.

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Google opening its first brick-and-mortar store

Google will open a retail store on the site of its corporate campus in New York City’s Chelsea neighborhood this summer to sell the company’s gadgets. The store will give consumers a chance to try items like Google’s Pixel phones, Nest thermostats and Fitbit wearables

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Panera puts the focus on tech in new store format

Panera Bread has unveiled a new store format that features updated ordering kiosks and a second drive-thru dedicated to order pickup. Other features of the new store design, which is scheduled to debut in Missouri later this year, include the ability to do contactless transactions

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Former New Orleans orphanage reborn as high-end hotel

A new upscale boutique hotel in New Orleans occupies an imposing Victorian building that was founded as an orphanage during the Civil War. The Hotel St. Vincent, which bears the name of the children’s sanctuary, was developed by entrepreneur Zachary Kupperman, who bought the property

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IHOP picks up plans for fast-casual chain

IHOP has taken plans to grow its Flip’d by IHOP fast-casual concept off the back burner after pausing earlier in the pandemic, and it will pay the first 10 franchisees $150,000 each to expedite the opening process. The first Flip’d by IHOP unit will open

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CKE charts a course for global growth

Carl’s Jr. and Hardee’s parent CKE Restaurants opened its 1,000th unit outside the US in the Spanish capital, Madrid, the latest move in the company’s plan to grow its global presence. CKE has 3,900 restaurants in the US and abroad and the opening later this

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