Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
In another sure sign of travel’s triumphant return, The Peninsula Hotels’ three properties in the US—The Peninsula New York, The Peninsula Chicago, and The Peninsula Beverly Hills—have officially reopened as of June 1. Read the Forbes story here
The former Baymont Inn Hotel & Suites located in Alexandria has been converted into a full-service Wyndham Garden. Read the KALB-TV story here
A building in downtown Portland, Maine, will reach its 100th anniversary as the site of a new luxury hotel with a rooftop bar if an in-state developer has his way. Chris Rhoades of T.T. Maine Venture LLC is asking the city’s Historic Preservation Board for
Dave Parmley, owner of downtown hotel The Broadway, is asking for three more years to build a second hotel tower for which he won tax-increment financing in 2017. Read the Columbia Missourian story here
Chicago-based chef and restaurateur Rick Bayless will expand his fast-casual concept Tortazo to New York City this fall, with former Union Square Hospitality Group executive Sam Lipp at the helm. Tortazo’s menu is built around versions of the torta Mexican sandwich and also includes salads,
It’s back to the drawing board for a 100-room TownePlace Suites hotel being proposed for a 1.5-acre tract at 39 Scenic Gulf Drive near U.S. Highway 98 after Walton County’s Design Review Board took a detailed and critical look at plans. Read the Northwest Florida
Work on the Liberty Park development in Memphis, Tenn., kicked in after the Tourism Development Zone Bonds that can be issued to fund the project were approved. The project will include an 18-acre mixed-use private development with hotels, dining space and public plazas and a
Chez Panisse founder and celebrated chef Alice Waters will open a new Los Angeles eatery this fall at the Hammer Museum in collaboration with chef David Tanis. The restaurant, which is Waters’ first new one in nearly 40 years, will be located in the museum’s
Marco’s Pizza is closing in on opening its 1,000th unit in its quest to move from sixth to fourth on the list of the country’s biggest pizza chains. The Ohio-based chain has 965 restaurants in 34 states and plans call for expansion in both new
Costco will open five new US stores this summer, as well as one each in Australia and Japan, following strong sales growth during the pandemic that has continued into this year. The retailer operates more than 800 global locations, including 559 in the US and
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