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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Rules change green-lights Va. hotel, marina project

A state regulatory panel determined that a plan to build a new boutique hotel and redevelop a marina at Fort Monroe is “governmental activity” that won’t require special permits for potential impacts to wetlands, beaches and sand dunes, sparking criticism from environmental groups. WWBT-TV

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Hoteliers go high-tech for air quality

Guest concerns about air quality in the COVID-19 era have spawned an array of cutting-edge filtration and purification systems for hotels, some of which are settling for no less than hospital standards. Hotels Magazine online

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Wegmans goes smaller for 3 new urban locations

While Wegmans Food Markets is known for its large stores—sometimes spanning 120,000 to nearly 150,000 square feet—that typically require 15 to 20 acres of land in suburbia to accommodate, the food retailer has been building smaller-format stores in less traditional sites in recent years to

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Memphis’ storied Beale Street welcomes 1st hotel

There’s no question that the heart of Downtown Memphis is Beale Street and, until this year, there’s never been a hotel among the clubs, restaurants and lounges here. Boasting the first hotel address on one of the most iconic music streets in America, Hyatt Centric

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NACS: Convenience stores saw strong sales in 2020

It’s all about the convenience store. According to a recent National Association of Convenience Stores (NACS) survey of US convenience store owners, in-store sales grew in 2020, with twice as many reporting sales increases than decreases (59% vs. 30%, respectively) in 2020. Convenience stores, which

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