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Golden Corral considers options beyond the buffet

Golden Corral and its franchisees have reopened 360 of the buffet chain’s restaurants, and about 40 additional locations are slated to reopen after remodels. The pandemic has taken a toll on the buffet segment and the company is considering new opportunities, including a fast-casual concept

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Daddy’s Chicken Shack’s journey to franchising

Daddy’s Chicken Shack—a concept that emerged from a catering business—eventually opened a location in Pasadena, California, in 2018 and is now embarking on franchising. The company is establishing a restaurant flagship in Houston as it prepares for growth. QSR

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Cracker Barrel expands its virtual brands

Delivery and takeout have become as important as table turns for casual-dining chains since the pandemic began. And while Chili’s and Applebee’s have snatched a lot of headlines with their off-premise efforts, Cracker Barrel has been as active as anyone in developing its to-go business.

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States ante up for jackpots via casino resorts

States throughout the US are considering and pursuing the addition and expansion of casino resorts in light of the gaming industry’s record-breaking growth. Virginia, Indiana and Illinois, most prominently Chicago, are among those cashing in on a trade that reportedly is on track to surpass

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