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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Chico’s to open shop in Canada

Chico’s will open its first three White House Black Market stores in Canada late this year, followed by larger namesake locations in 2014. Chico’s, which operates 1,370 stores, has seen success during the downturn with new “slimming” clothing lines designed for women age 30 to 55.

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Owner of San Antonio Hyatt resort plans refurbishment

Woodbine Development Corp. is looking to use part of $89.5 million in refinancing it recently obtained to fund renovations on the Hyatt Regency Hill Country Resort and Spa in San Antonio. The $35 million project calls for improvements to the property’s outdoor space, including its

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Schlotzsky’s signs record 170-store Calif. franchise deal

Schlotzsky’s has signed its largest franchise agreement in more than 40 years. The partnership calls for 170 Schlotzsky’s locations throughout California, including Los Angeles, Riverside, Ventura and San Bernardino counties. Each restaurants will feature a new, contemporary design and an upgraded service model in which

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Massive international hotels drive brand recognition

Several U.S. hotel chains are aiming to introduce their brand identities to foreign consumers through new supersize hotels equipped with their brands’ latest amenities, this feature says. The 3,863-room Sheraton Macao Hotel and the 1,224-room Holiday Inn Macao Cotai Central opened last year at Sands

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Nordstrom to spend $3.7 billion on growth plan

Nordstrom will double its capital expenditures budget during the next five years to pay for an ambitious growth plan that calls for more Rack stores, growth of both full-line and outlet stores in Canada, and the luxury department store’s first New York City flagship. Read

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Pizza players to take it up a notch

Pizza is shaping up to be the next new fast-casual battleground, with “better pizza” brands taking the basic pie to new heights in a fashion similar to the “better burger” trend. Read the Fast Casual story here. 

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