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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Forbes’ 15 “Emerging Downtowns” undergo building booms

Forbes has released a list of the top 15 cities tagged as “Emerging Downtowns” where populations have boomed and college-educated professionals are settling in. Among the cities with booming downtowns are Denver, Detroit, Atlanta, Cleveland, Los Angeles and New York City. Pedestrian walkways, bike paths

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Moe’s Southwest Grill to open 8 Vegas eateries

Moe’s Southwest Grill signed a multiunit development deal that will bring eight Moe’s restaurants to Las Vegas within the next five years. Native Las Vegas residents and long-time friends Joseph Ruggeroli and Mike Kelesis will open the restaurants, with the first location slated to open

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Sage partnership acquires 7 Courtyard by Marriott hotels

Sage Hospitality announced its acquisition of seven Courtyard by Marriott hotels in the United States through a partnership with Whitman Peterson Capital Partners. Sage Hospitality did not disclose the purchase price but said it plans to invest $23 million in renovations to the properties, which

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Starbucks has big plans for China

Starbucks operates about 800 cafes in China, with plans to expand to 1,500 in 70 cities in the next two years, staying optimistic about its prospects even as rivals including Costa Coffee and Pacific Coffee mount their own expansion plans. Read the China Daily story

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Darden’s future tied to specialty chains

Darden Restaurants‘ growth strategy hinges on turning around its biggest brands including Olive Garden and Red Lobster by keeping menu prices steady and cutting back on expansion, while at the same time focusing on faster growth among its specialty brands. The 168-unit specialty group, which

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Is nostalgia enough to bring back Bennigan’s?

Fans of the casual dining pioneer Bennigan’s are enjoying the chain’s comeback attempt. But today, the chain faces challenges, among them the raft of competing concepts that didn’t exist the first time around. Read the Fort Worth Star-Telegram story here.

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