Burger King has unveiled two designs for its “Restaurant of Tomorrow”, with features designed to feed consumers’ demand for off-premises dining. The new formats feature multiple drive-thru lanes, solar-canopy covered drive-in dining areas where customers can order via app, space for curbside pickup and lockers for delivery orders and mobile orders. Read the QSR magazine story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
