Pastry chef Mindy Segal, owner of HotChocolate Restaurant and Dessert Bar, has mastered the art of plated desserts and is turning her talents into a new bakery to open in Chicago this fall. The bakery will feature traditional American goods such as Danishes, sandwich cookies and five-inch pies with influences from Segal’s ancestry from Italy, France and Eastern Europe, as well as non-dessert items that will nonetheless. Read the FSR magazine online story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
