Chef Michael Ehlert is overseeing every aspect of the renovation of the French Room restaurant in the Adolphus hotel in Dallas, from how big to make the tabletops to how to make a meatier eggplant steak. The revamped restaurant will open in late spring as part of the hotel’s multimillion-dollar renovation. Read The Dallas Morning News story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
