Freshii founder Matthew Corrin left a lucrative luxury marketing gig nine years ago to start a quickservice eatery focused on healthy fare. Today, the chain has grown to 110 units in 60 cities, and franchisees are on track to expand the concept to 250 restaurants by the end of next year. Read the Crain’s Detroit Business story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
