Fast-casual concepts have grown about 10 percent annually for the past decade. Nationwide, fast-casual restaurants reflect the fast-growing segment of the food service industry, generating $27 billion in sales last year. In the Tampa Bay area, long a testing ground for new concepts, is seeing its share of new fast-casual brands. See why in this Tampa Bay Times story.
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
