The pandemic has fueled a surge in drive-thru traffic, slowing average service times at 10 US quickserve chains by 29.8 seconds, according to an annual study by SeeLevel HX. The report also found that digital menu boards cut average service times by 12.3 seconds at the 23% of restaurants that have installed them. Read the Reuters story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
