Some cities around the country are cutting permit fees and requirements to allow eateries to reopen with outdoor seating. The trend has resulted in a surge in outdoor dining areas, according to OpenTable data, but it’s also raising concerns about disrupting neighborhoods and taking a bite out of local tax revenue. Read The New York Times story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
