How will the pandemic reshape US restaurants?

The coronavirus outbreak has the potential to drive long-term changes in the restaurant industry, with more than 140,000 restaurants expected to be closed for good by the end of April, according to the National Restaurant Association. Mobile ordering and contactless payments are likely here to stay as consumers avoid touchscreen kiosks, and off-premises dining is expected to continue growing even after dining rooms open, restaurant executives said. Read the Nation’s Restaurant News story here