Building in 72 hours between room turns, offering fun cocktails and munchies in-room, and taking advantage of staff downtime for development programs are just a few of the ways hotels are adapting to the changing circumstances wrought by the coronavirus outbreak. Read the Hotel News Now story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
