Chef Jose Andres will open a location of his plant-based fast-casual concept Beefsteak at Northwestern University‘s Feinberg School of Medicine campus in Chicago this fall. Andres also plans to expand his upscale tapas concept, Jaleo, to the city next year. Read the Restaurant Business online story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
