Two renowned Brazilian chefs are going beyond the Brazilian steakhouse concepts familiar to U.S. diners with new restaurants in New York City and Los Angeles. Manoella Buffara’s Ella and Rodrigo Oliveira’s Balaio will focus on updated recipes using native ingredients and modern techniques designed to give U.S. diners a taste of Brazilian cuisine beyond the country’s classic comfort food dishes. Read the Eater story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
