A restaurant in New York City will be the first in the United States to participate in the Carbon Free Dining certification program. The initiative, which debuted in Europe, plants a fruit tree in a developing nation for each restaurant bill to counterbalance the food waste and greenhouse gas emissions generated by the meal. Read the CulinaryEpicenter story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
