World-renowned Chef Alain Ducasse to debut new restaurant at Palace Hotel Tokyo

Long lauded as one of the most esteemed hotels in Japan, Palace Hotel Tokyo will soon boast one of the country’s most sought-after dining establishments. The iconic Japanese property is teaming up with DUCASSE Paris, founded by world-famous chef Alain Ducasse, to unveil a brand new restaurant on its premises—scheduled to open on Nov. 1, 2019.
After more than half a century in operation, Palace Hotel Tokyo’s signature French restaurant, Crown, will permanently close its doors on July 28 to make way for the new venue. The new restaurant, which will bear the name ESTERRE, is set to become the first collaboration between a Japanese hotel and the world-renowned chef and restaurateur when it debuts at the beginning of November following a complete redesign by SIMPLICITY, the design studio of award-winning Japanese interior designer Shinichiro Ogata.
Chef Ducasse and his team will be overseeing the new restaurant, where patrons can look forward to a new contemporary approach to French haute cuisine—an approach which aims to re-establish the connection with nature not only by bringing out the original, natural flavors of ingredients, but also by promoting the procurement of sustainable, organic, local ingredients.