Boston-based restaurateur Michael Schlow will open three new restaurants in Detroit, Washington, D.C., and Boston this year, adding to his portfolio of 11. Schlow won the James Beard Foundation’s Best Chef for the Northeast award in 2000 and his new concepts will include a food hall outlet and fast-casual eatery. Read the Nation’s Restaurant News story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
