Fast-casual Asian concept Glaze has created a larger store prototype that includes more space for both dine-in and take-out business. The eight-unit concept moved its original New York City flagship to a 1,500-square-foot space that’s more than twice the size of its original store, and future locations will use the bigger footprint. Read the Restaurant Hospitality story here
Current Issue:
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
