A hybrid Applebee’s–IHOP eatery that opened for breakfast in May inside a Detroit Marriott hotel is now open for all three meals and happy hour. Both chains are owned by Dine Brands, and the combined concept was created by a franchisee responding to a developer’s request for an Applebee’s and Marriott’s need for a breakfast restaurant. Read the Eater story here
Current Issue:
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
