Curry Up Now, a fast-casual Indian concept that started in 2009 as a food truck, will expand to new markets through franchising with Fransmart. The California chain, which operates six restaurants and four food trucks, has signed franchisees to open units in San Diego and is searching for operators in 40 U.S. markets. Read the Eater/San Diego, Calif. story here
Current Issue:
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
