Kroger has launched a Culinary Innovation Center in Cincinnati to focus on prepared food innovation and position itself as part of the restaurant industry. In-store restaurants were on track to grow 3.5% in 2017 and book sales of about $42.3 billion, according to a report released last year. Read the WCPO-TV story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
