Kroger’s first standalone restaurant, Kitchen 1883, has gotten a positive reception since opening in Union, Ky., last month, and the retailer is also readying for the opening of its culinary innovation center. The moves are two examples of how Kroger’s Hospitality Division and Culinary Innovation Team are driving foodservice growth for the company heading into 2018. Read the Supermarket News story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
