Black Bear Diner aims to open around 14 new units this year as part of the California-based chain’s ultimate goal of growing beyond its current 13-state presence to become a coast-to-coast brand. The company is exploring potential new markets, including locations in Florida and Texas, Adams said, and it is also continuing to grow its off-premises business, which now generates 15% of total sales. Nation’s Restaurant News
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
