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Salad and Go founders Tony and Roushan Christofellis created their new company, Angie’s Food Concepts, in 2021 to build two new concepts, Angie’s Lobster and Angie’s Prime Grill. The company currently operates eight eateries, including four that feature both banners, and four new Angie’s Lobster units are being built in the Phoenix market. Nation’s Restaurant News
Austin award-winning architecture and interiors firm, Mark Odom Studio, renovated a two-story, 10,000 square foot office building with innovative solutions to adaptively reuse a 54 year-old commercial building, offering more accessibility without taking away the leasable square footage. The original structure has been completely reimagined
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