Chef Danny Grant of Chicago’s Maple & Ash will open a pair of restaurants in Dallas’ new Thompson Hotel next spring. Kessaku will offer high-end sushi and a large selection of sake, and Monarch will center around modern Italian dishes cooked in a wood-fired oven. Read the Eater story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
