A Sam’s Club prototype store selling higher-end meats and boasting a significantly larger deli and prepared foods section has increased sales and may be the model for future locations. The retailer will invest most of next year’s $700 million capital budget on remodeling stores. Read the Supermarket News story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
