West Coast plant-based restaurant chain Veggie Grill turns 10 this year with ambitious plans to expand eastward to new markets including Chicago, Denver and Washington, D.C. The 29-unit chain saw same-store sales rebound last year after revamping the menu in 2013 and 2014. Read the Nation’s Restaurant News story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
