P.F. Chang’s is seeing success with its first eatery in Canada, and it and other U.S. chains are looking northward for growth. About 47 percent of Canadians dine out daily, compared to 44 percent of Americans, making the market attractive despite the higher costs for salaries, benefits and supply management. Read the Reuters story here.
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
