Vacuum Packaging for Food Preservation: A Complete Guide
Wasted food is a massive problem globally, with up to 40% of food supply lost or discarded each year. This wastes money, harms the environment and is ethically questionable when so many go hungry. Fortunately, vacuum packaging technology offers an efficient solution to extend food shelf life and reduce spoilage. Vacuum packaging machines remove oxygen […]
CCCT with Chris Munz from Voosh Hospitality Technology
CCCT with Chris Munz, VP of Growth from Voosh Hospitality Technology Video Starting as a virtual brand operator with 150+ restaurant partners, we faced a challenge – no unified platform for vital data from third-party marketplaces, hindering off-premise growth. This led to Voosh, democratizing tech for food operators. Our robust Restaurant Marketplace Intelligence Platform enhances […]