Restaurants team with ghost kitchens to expand delivery

Companies such as Reef Kitchens and Zevv have seen business boom during the pandemic as they offer mobile kitchens and delivery service to restaurants looking for ways to keep serving diners amid the pandemic. The former prepares meals out of mobile pods according to recipes supplied by partner eateries, and Zevv supplies zero-emission mobile kitchens that can support a single pop-up eatery or serve to expand an entire restaurant brand without the need for brick-and-mortar kitchens or storefronts. Read The New York Times story here