Whether you’re excitedly expanding your hospitality business to include a second restaurant site, or else ready to put your blueprint plans into action and open your first, there’s certainly a lot to think about. To help you on your way, read on to discover four helpful tips for building and designing your new restaurant.

1. Build the Right Team

Aside from the obviously crucial construction company, there are a number of other creative professionals who it’s important for you to bring on board to ensure your new restaurant is a success, both in terms of the build itself and the revenue it brings in once it’s open.

Interior designers, specifically those who have a wealth of experience in designing and decorating commercial premises, will assist you in bringing the vision of the inside of your restaurant you have in your head into reality.

Other creative professionals to consider bringing on board your project include a lighting consultant, a commercial kitchen consultant, a commercial furniture vendor, a millworker, a graphic designer, and an acoustical consultant.

2. Choose Your Constructor Contractor Carefully

Obviously, your construction timeline is an important aspect of knowing when you can open the doors of your new restaurant and fundamentally, start to make money, so you need to be working with a construction company you can trust.

HVAC Design and Construction Services for Businesses in Kansas City are a prime example of construction businesses offering competitive quotes for outstanding work always in keeping with the latest industry standards, as well as following every health and safety code to the letter.

Simple, yet effective, advice for choosing the right construction company includes:

• Their experience level in the specific area of construction you need
• Positive reviews and testimonials focused on trustworthiness and reliability
• Accreditation from the CIOB (Chartered Institute of Building)
• Frequent and helpful communication right from the beginning

3. Location Location, Location

As rental prices are particularly high right now, and indeed, are set to only increase as time goes on, the last thing you’ll want to do is to make a big mistake when it comes to renting a property in the wrong location, and equally, if you’re building your restaurant from the ground up, even more importance should be placed on getting the location right.

There are a number of leading factors to take into consideration, including the area around the site and the other restaurants and eateries providing similar or contrasting types of food, the size and shape of the space itself, and the aesthetics of the neighborhood in general.

4. Ensure the Availability of Services & Utilities

Naturally, to bring your restaurant concept to life, you’ll also need to consider whether your plans or indeed, the building you’re considering renting, can provide sufficient services and utilities for your patrons and staff.

The most essential provisions in this area you’ll need, as a bare minimum, include gas services, electrical power, grease and sanitary waste, HVAC, a fire alarm system and sprinkler system, and of course, fresh water.