Chef Trevor Teich has returned to Chicago and launched a Kickstarter campaign with the goal of raising $30,000 to revive Claudia, his former pop-up, as a permanent eatery. Teich’s plans are for a restaurant with up to 30 seats and a menu that will change four times a year. Read the Chicago Tribune story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
