A food and wine connoisseur is joining the award-winning San Francisco-based design and operations firm Puccini Group: Alexandria Dempsey, the firm’s new Vice President of Marketing and Branding.
Dempsey brings a passion for all things culinary to Puccini Group, with nearly a decade of experience uniquely blending business acumen with a deep knowledge of the hospitality industry. Dempsey has passed the first level of the Court of Master Sommeliers (twice!), is a Certified Specialist of Wine, holds an MBA in Food & Wine, and founded her own marketing consultancy group, The Cutting Board, prior to joining the Puccini team.
She has also worked for celebrity chefs, such as Tyler Florence on the launch of his twelfth cookbook Inside the Test Kitchen: 120 Recipes, Perfected, and managed nationally-recognized brands, such as Caviar and Food Network, and is excited to bring that experience to the San Francisco design community.
“I’ve been following the company for several years, and I was thrilled when a marketing opportunity came my way. The collaborative spirit and multi-studio approach create exactly the type of work environment that leads to thoughtful, creative solutions. The team that Bob Puccini and the other partners have built over the last two decades is deeply passionate about the hospitality industry, making my role as Vice President of Marketing & Branding energizing and exciting,” says Dempsey of her new position with Puccini Group.
More info, please visit www.puccinigroup.com.