The new operators of New York City’s iconic Tavern on the Green will open the restaurant at the end of the month, with a design that harkens back to the eatery’s historic past and a modern, seasonal and ingredient-driven menu. Owners Jim Caiola and David Salama borrowed $16.7 million to transform the restaurant, which closed in 2009 when the former operator’s lease expired. Read the Nation’s Restaurant News story here.
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
