More than 30 microbreweries have opened in the Atlanta metro area since 2012, when Georgia’s obsession with small-batch craft drafts began. The city is home to about half of Georgia’s brewpubs, many of which have popped up in old warehouses along The Beltline and near Ponce City Market. Midtown in particular, seems to be craft beer central due in part to its high percentage of millennials — 55 percent of the submarket’s 62,500 people are twenty- and thirty-somethings. Read the Atlanta Business Chronicle story here