CCCT with Frankie “Spice” Morelli, Author of the MOBB Cookbook & Diet-Video
Do you believe that an inmate who has served his or her time in prison deserves a second chance? Well we do and CCCT sat down with Frankie “Spice” Morelli, author of the MOBB Cookbook & Diet: Savor and Slim the Italian Way, committed a white-collar crime but used his time in The Clink to hone his Italian cooking skills and lose a little weight too.
MOBB stands for Mercy and Optimism Beyond Borders, and before the crime, Frankie owned an Italian restaurant and later engaged in private-label partnerships with respected brands like Kraft Foods. He also pioneered the introduction of microwave pasta. Enjoy the conversation.
The 2024 virtual Men’s Round Table will be held Q4, 2024, date TBD.
