CCCT with Frankie “Spice” Morelli, Author of the MOBB Cookbook & Diet-Video
Do you believe that an inmate who has served his or her time in prison deserves a second chance? Well we do and CCCT sat down with Frankie “Spice” Morelli, author of the MOBB Cookbook & Diet: Savor and Slim the Italian Way, committed a white-collar crime but used his time in The Clink to hone his Italian cooking skills and lose a little weight too.
MOBB stands for Mercy and Optimism Beyond Borders, and before the crime, Frankie owned an Italian restaurant and later engaged in private-label partnerships with respected brands like Kraft Foods. He also pioneered the introduction of microwave pasta. Enjoy the conversation.
