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The Limited to shut down all 250 of its stores

The Limited announced that it is closing all 250 of its U.S. stores this week but will continue to sell apparel online. Trends favoring fast fashion contributed to the retailer’s decline, causing it to join the ranks of bankrupt PacSun, Aeropostale and American Eagle. Read

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Seaside, Ore., hotel project moving forward

The Pearl of Seaside hotel project in Oregon has won a zoning variance from the local planning commission. The three-story structure with a penthouse floor and tower roof received a small height variance, but the developer did not win a variance for its original parking

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Mass. inn to become part of Lark Hotels

The Coonamessett Inn in Falmouth, Mass., is set to be sold to Lark Hotels, becoming the boutique chain’s 20th property. Owners William and Linda Zammer ran the Cape Cod property for more than two decades. Read the Cape Cod Times story here

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West Elm hotel plans to hit high gear in 2017

Secondary markets such as Detroit, Charlotte, N.C., and Minneapolis will be the focus as home furnishings retailer West Elm spends 2017 expanding into the hotel business. DDK will manage the properties, which are expected to open in 2018. Read the Travel Weekly story here

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Cheddar’s buys 44 units from Kentucky franchisee

Cheddar’s Scratch Kitchen has acquired 44 restaurants from Kentucky-based franchisee Greer Companies, which will retain ownership of the land and buildings and take a seat on the company’s board of directors. Texas-based Cheddar’s now owns 139 of its 164 US restaurants. Read the Lexington Herald-Leader

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Midas Hospitality Promotes Shinkle to Snr Dir of Dev.

Midas Hospitality, a premier hotel management group, recently promoted Chris Shinkle to Senior Director of Development. Shinkle will manage the day-to-day operations of the company’s development team, which focuses on new hotels and acquisitions, as well as the organization’s renovation life cycle.  His responsibilities include

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Chains see room to grow in Twin Cities restaurant scene

Restaurant chains including Marco’s Pizza, Dunkin’ Donuts, Tim Hortons and Chick-fil-A are in growth mode in Minnesota’s Twin Cities market. Marco’s, which operates in 35 states, is seeking franchisees in Minnesota with the goal of growing from three units in the area to 60 in

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